Amakusa Matsushima Kanko Hotel Misakitei

The restaurant near the Triangle Pier ordered two appetizers with unique flavors of fried Tang Yang and oily seafood octopus grains and tender tofu fish diced in thyme garlic grains and black pepper olive oil. The taste is amazing. Beautiful sea view listening to the music melodious This is the fun of travel ～

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Komatsuya Nagisakan

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Amakusa Matsushima Kanko Hotel Misakitei

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